Welcome


TO OUR RESTAURANT


Would you like to savor the exquisite cuisine and bring the art of dining to a new level? We obtain the freshest products from reputable purveyors and incorporate them into our exclusive dishes. Our menus are influenced by culinary traditions of Europe, Far East and other parts of the world. We are open to experiments and often add new dishes to our a la carte menu. Our courteous and attentive waiters in smoking jackets will bring you anything you wish.



All
Breakfasts
Lunchs
Dinners
Desserts
Drinks


OLD TIMER'S BREAKFAST....$22.0

( Two eggs cooked to order with grits, sawmill gravy, homemade buttermilk biscuits & real butter )

TURKEY MILANESE....$22.0

( Stuffed with prosciutto & provolone, breadcrumbed & topped with a free-range egg & black summer truffle. )

OUR FAMOUS PRAWN LINGUINE....$22.0

( Fried garlicky prawns, fennel, tomatoes, chilli, saffron, fish broth & lemony rocket. )

FRESH START SAMPLER....$37.0

( Start your day with a mix of low fat vanilla yogurt, fresh seasonal fruit topped with our honey mix )

FRITTO MISTO....$37.0

( Mixed seasonal flash-fried sustainable fish & shellfish served with chunky Italian tartare sauce & lemon. )

GNOCCHI GENOVESE....$37.0

( Potato gnocchi with green beans, crushed purple potatoes, basil pesto, toasted pine nuts, bella lodi & ricotta. )

CRAB & AVOCADO BRUSCHETTA....$45.0

( Fresh white&brown crab, crunchy fennel, smashed avocado, yoghurt & chilli )

BAKED CRESPELLE....$62.0

( Spinach, Westcombe ricotta & basil baked in gluten-free buckwheat pancakes with smoked mozzarella, sweet buttery leeks, Sicilian tomato sauce & Parmesan. )

THREE-CHEESE CARAMELLE....$52.0

( Beautiful filled pasta with ricotta, provolone, bella lodi & spinach, served with creamy tomato, garlic, basil & rosé wine sauce. )



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Address:

28 Jackson Blvd Ste
1020 Chicagsio
IL 60604-2340.

Telephone:

+1 800 559 6580

E-mail:

mail@demolink.org

WHAT PEOPLE SAY

"This is one of the best restorents I have visited.Everything was excellent.The food was served in a very creative way. Would recommend to all"

-MAX MERPHY

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